FOOD VARIETIES
FOOD VARIETIES IN KERALA 1. SADHYA Sadhya – Traditional vegetarian feast of Keralites The king of all the kerala dishes specially made for Onam and other celebrations the sadhya is a multi course meal that includes many vegetarian curries to be eaten with rice and the final dessert course will be payasam. The multi courses aims to balance sweet, sour, spicy and tangy dishes to celebrate the multi taste buds of the palate. When you are visiting Kerala, try at least once a sadhya to know the essence of Kerala. 2. PUTTU – KADALA CURRY Puttu and Kadala Curry Puttu is a popular breakfast dish in all the parts of Kerala which is steamed rice flour mixed with water and salt in a cylinder like steam pot. Puttu goes with any curries or just banana and grated coconut but the best side dish is the kadala curry (black chickpeas curry), a spicy coconut gravy and boiled chickpeas are the ingredients. This will make your belly full and the high protein content will not make you hung...